Italian Zucchini Pie
Heat oven to 375°
In 10-inch skillet, sauté onions and zucchini in butter or oil until tender (about 15 min.) Stir in parsley and seasonings.
In large bowl, blend eggs and cheese. Stir in veggie mixture.
Separate dough into 8 triangles. Place in 11-inch quiche pan, 10 inch pie pan or 12x8 glass baking dish.
If crust becomes too brown, cover with foil during last 10 min. of baking.
Let stand 10 minutes before serving.
To reheat, cover loosely with foil and heat at 375° for 12-15 minutes.
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