This recipe is from my daughter Kirsten’s hippie life in Colorado in the 1970s.
Combine all ingredients except dried fruit in a large bowl.
Spread on a baking sheet.
Bake at 325° until toasted about 20 minutes or until nicely browned, watch closely.
When cool, add fruit.
Store in tight containers. I freeze it and use it as we need it.
Fay doesn’t love raisins so I leave the fruit out.
©2005-2016 Fay Butler