Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Peanut Butter Chocolate Chip Cookies


  • 2 sticks of butter
  • 1½ cup light brown sugar, packed
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons real vanilla (not imitation)
  • 1 cup peanut butter (I use chunky)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2½ cups flour (I use King Arthur)
  • 1 pound large bittersweet chocolate chips (Ghiradelli)

Preheat oven to 350 degrees. Sift together flour, baking powder and salt and set aside.

Cream the butter and sugars until fluffy. Add eggs one at a time. Add vanilla and peanut butter and mix. Stir in the flour mixture, fold in chocolate chips.

Drop on prepared cookie sheet by the tablespoon full. Flatten top with a fork.

Bake for 15-17 minutes. Be careful to watch and not overbake.


Apple Pie Pumpkin Pie Raspberry Sugar Cookie Muffins Sugar Cookies Spinach Pear Salad Trish’s Sweet & Sour Chicken
Blueberry Cinnamon Cake Chocolate Chip Cookies Peanut Butter Choc. Chip Cookies Macaroni & Cheese Rhubarb Pie Cream Sauce with Ham and Pea Pasta
Ginger Bread Cookies Napa/Savoy Cabbage Noodle Salad Cinnamon Rolls Golden Glory Knots Almond Christmas Balls Chocolate Raspberry Thumbprints
Vanilla Sheet Cookies Currant Tarts Toffee Bars Gingersnaps Brown Bread Boston Baked Beans
Fresh Berry Pie Granola Portugese Kale Soup Italian Zucchini Pie Cashew Burgers Cauliflower



©2005-2016 Fay Butler