Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Blueberry-Cinnamon Cake

  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 2½ cups flour
  • 1½ tsps. baking powder
  • ½ tsp. Salt
  • ½ cup milk
  • 1½ cups blueberries
  • 3 tbsp. sugar mixed with 1 tsp. cinnamon

blueberry cinnamon cakePreheat oven to 375º
Butter and flour a 9" pan.
Cream butter and sugar; beat until light.
Add eggs one at a time, beating well after each.
Sift together flour, baking powder, and salt and add alternately with milk.
Beat until smooth.
Fold in berries.

Pour into baking pan and sprinkle with sugar–cinnamon  mixture.
Bake about 40 minutes until done.
Cut into squares and serve warm.


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