Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Christmas Morning Cinnamon Rolls

In a large bowl, combine:

3½ cups all purpose flour
1 pkg. Active dry yeast

Heat 1 cup milk to 120-130 degrees. Add to it:
½ tsp salt
1/3 cup butter
1/3 cup sugar
1 egg


2 T. butter softened
¾ cup brown sugar                
2 tsp. Cinnamon
½ cup raisins

Add milk, salt, butter sugar and egg to flour mixture, mix in Kitchen Aide mixer until soft dough forms

Let rise 60 minutes, punch down, let rest 10 minutes

Roll out dough, spread with 2 T of softened butter
Then the sugar mixture, roll up and cut into 12 pieces.
Place in buttered pan and let rise 30 minutes Bake at 350 for 25-30 minutes

OR Refrigerate over night, let stand for 20 minutes and then bake as above.

Remove from pan while still warm.



Apple Pie Pumpkin Pie Raspberry Sugar Cookie Muffins Sugar Cookies Spinach Pear Salad Trish’s Sweet & Sour Chicken
Blueberry Cinnamon Cake Chocolate Chip Cookies Peanut Butter Choc. Chip Cookies Macaroni & Cheese Rhubarb Pie Cream Sauce with Ham and Pea Pasta
Ginger Bread Cookies Napa/Savoy Cabbage Noodle Salad Cinnamon Rolls Golden Glory Knots Almond Christmas Balls Chocolate Raspberry Thumbprints
Vanilla Sheet Cookies Currant Tarts Toffee Bars Gingersnaps Brown Bread Boston Baked Beans
Fresh Berry Pie Granola Portugese Kale Soup Italian Zucchini Pie Cashew Burgers Cauliflower


©2005-2016 Fay Butler