Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Christmas Morning Cinnamon Rolls

In a large bowl, combine:

3½ cups all purpose flour
1 pkg. Active dry yeast

Heat 1 cup milk to 120-130 degrees. Add to it:
½ tsp salt
1/3 cup butter
1/3 cup sugar
1 egg

Topping

2 T. butter softened
¾ cup brown sugar                
2 tsp. Cinnamon
½ cup raisins

Add milk, salt, butter sugar and egg to flour mixture, mix in Kitchen Aide mixer until soft dough forms

Let rise 60 minutes, punch down, let rest 10 minutes

Roll out dough, spread with 2 T of softened butter
Then the sugar mixture, roll up and cut into 12 pieces.
Place in buttered pan and let rise 30 minutes Bake at 350 for 25-30 minutes

OR Refrigerate over night, let stand for 20 minutes and then bake as above.

Remove from pan while still warm.