Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Fresh Berry Pie

Ingredients

  • 1 baked 9-inch pie shell
  • 2 cups blueberries
  • 2 cups strawberries
  • cup sugar
  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 teaspoon butter
  • 1 teaspoon fresh squeezed lemon juice
  • 1 pint whipped cream

Fill the pie shell with the fresh blueberries.

In a saucepan put strawberries, sugar, salt and cornstarch, which has been blended with the water. Bring to a boil.

Lower heat and cook, stirring until thick.

Remove from heat. Add butter and lemon juice. Stir thoroughly.

Cool and pour over blueberries. Top with whipped cream.  

Use any kind of berry like raspberries, peaches would probably be good also.

Apple Pie Pumpkin Pie Raspberry Sugar Cookie Muffins Sugar Cookies Spinach Pear Salad Trish’s Sweet & Sour Chicken
Blueberry Cinnamon Cake Chocolate Chip Cookies Peanut Butter Choc. Chip Cookies Macaroni & Cheese Rhubarb Pie Cream Sauce with Ham and Pea Pasta
Ginger Bread Cookies Napa/Savoy Cabbage Noodle Salad Cinnamon Rolls Golden Glory Knots Almond Christmas Balls Chocolate Raspberry Thumbprints
Vanilla Sheet Cookies Currant Tarts Toffee Bars Gingersnaps Brown Bread Boston Baked Beans
Fresh Berry Pie Granola Portugese Kale Soup Italian Zucchini Pie Cashew Burgers Cauliflower
Patties

 

 
 

©2005-2016 Fay Butler