Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Fresh Berry Pie


  • 1 baked 9-inch pie shell
  • 2 cups blueberries
  • 2 cups strawberries
  • cup sugar
  • 3 tablespoons cornstarch
  • ¼ cup water
  • 1 teaspoon butter
  • 1 teaspoon fresh squeezed lemon juice
  • 1 pint whipped cream

Fill the pie shell with the fresh blueberries.

In a saucepan put strawberries, sugar, salt and cornstarch, which has been blended with the water. Bring to a boil.

Lower heat and cook, stirring until thick.

Remove from heat. Add butter and lemon juice. Stir thoroughly.

Cool and pour over blueberries. Top with whipped cream.  

Use any kind of berry like raspberries, peaches would probably be good also.

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