Fay Butler Fab/Metal Shaping

Cooking with Phyllis

Almond Christmas Balls


  • 2 sticks butter
  • ½ cup sugar
  • 4 cups flour
  • 2 cups ground almonds (unbleached)
  • 2 teaspoons vanilla

Preheat oven to 300 degrees F.

Cream butter then add sugar, flour, almonds and vanilla till mixed.

Roll into teaspoon sized balls with your hands.

Place on a buttered cookie sheet and bake at 300 degrees for 35 minutes.

After cooked while still warm roll in confectionary sugar...then eat them. They can be frozen till you need them.

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